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Authentic Pesto Genovese (basil Sauce) Recipe

Authentic Pesto Genovese (Basil Sauce) Recipe
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Prepare the ingredients before making Authentic Pesto Genovese (Basil Sauce) in your home. Then, follow these steps below to serve Authentic Pesto Genovese (Basil Sauce) for your family or friends.

Ingredients: Authentic Pesto Genovese (Basil Sauce)

  • 35 grams Fresh Basil
  • 45 grams Pine nuts
  • 15 grams Garlic
  • 20 grams Pecorino Romano (grated) or Parmesan
  • 100 ml Extra virgin olive oil
  • 1/2 tsp Lemon seasoning
  • 1 tsp each (substitute for the lemon seasoning: Krazy Salt or salt & black pepper)
  • 1 (Optional) Cashew nuts, walnuts etc...

How to Make Authentic Pesto Genovese (Basil Sauce)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Authentic Pesto Genovese (Basil Sauce) in your home by yourself.

    Step 1
  • Wash the basil and pat any moisture off well with a paper towel. Roast the pine nuts in a pan until they get slightly browned.
  • Step 2
  • Blend the basil, pine nuts, and garlic in a blender♬ When smooth, add ✿ (Pecorino Romano, extra virgin olive oil, lemon seasoning) and your favorite nuts etc...and blend until smooth.
  • Step 3
  • The sauce is ready when smooth.
  • Step 4
  • [Preserving method 1] It only stays good for about 1 week in the refrigerator, so freeze in a 70ml container 80% full.
  • Step 5
  • [Preserving method 2] Cover the surface with olive oil. It will change color and go bad when it oxidizes.
  • Step 6
  • [Preserving method 2] Place 2 tablespoons in plastic wrap and seal with a rubber band. It's half the amount of preserving as in method 1, so it is more convenient when you want to use a smaller amount.
  • Step 7
  • This is the Lemon & Dill seasoning I use.
  • Step 8
  • Collaboration[Pesto Genova Sashimi Cocktail Salad] It's surprisingly easy to eat even for those who don't like raw fish.
  • Step 9
  • Collaboration[Cream cheese & tuna dip] It's so useful!
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