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Authentic Russian Piroshki Recipe

Authentic Russian Piroshki Recipe
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Serving : 16
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Prepare the ingredients before making Authentic Russian Piroshki in your home. Then, follow these steps below to serve Authentic Russian Piroshki for your family or friends.

Ingredients: Authentic Russian Piroshki

  • Bread dough
  • 300 grams Bread flour
  • 1 tsp Quick-rising dry yeast (one that does not need proofing)
  • 200 ml Milk
  • 20 grams Butter
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 1/2 Beaten egg
  • Filling (stir-fried cabbage)
  • 2 leaves Cabbage
  • 1/4 Onion
  • 1/8 Carrot
  • 1 Salt, pepper
  • Filling (ground beef and rice)
  • 100 grams Ground beef
  • 1 scoop with a rice spatula Hot cooked rice
  • 1/4 Onion
  • 1 Nutmeg, salt, pepper
  • To finish:
  • 1/2 Beaten egg
  • Filling (stir-fried mushrooms)
  • 2 packs altogether 4 kinds of mushrooms (any kind)
  • 1 tbsp Mayonnaise
  • 1 Salt, pepper

How to Make Authentic Russian Piroshki

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Authentic Russian Piroshki in your home by yourself.

    Step 1
  • Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
  • Step 2
  • Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
  • Step 3
  • Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
  • Step 4
  • When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
  • Step 5
  • Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
  • Step 6
  • Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
  • Step 7
  • When they become golden brown, they're done! Enjoy these piroshki while they're still hot!
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