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Authentic Swedish Janssons Frestelse Recipe

Authentic Swedish Janssons Frestelse Recipe
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Prepare the ingredients before making Authentic Swedish Janssons Frestelse in your home. Then, follow these steps below to serve Authentic Swedish Janssons Frestelse for your family or friends.

Ingredients: Authentic Swedish Janssons Frestelse

  • 5 Potatoes
  • 1 Onion
  • 10 Anchovy (fillets)
  • 200 ml Heavy cream
  • 2 tbsp Panko
  • 1 tbsp Butter

How to Make Authentic Swedish Janssons Frestelse

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Authentic Swedish Janssons Frestelse in your home by yourself.

    Step 1
  • Thickly julienne the potato and thinly slice the onion. Cut the anchovies into 2 cm cubes.
  • Step 2
  • Heat the butter in a frying pan and stir-fry the onion. Transfer the onion to a plate and set aside.
  • Step 3
  • Grease a heat-resistant casserole dish with butter.
  • Step 4
  • Line the dish with 1/3 of the potato followed by 1/2 the onions and 1/2 the anchovies. Repeat this pattern once more, and then add the final 1/3 potatoes on the top.
  • Step 5
  • Pour the heavy cream over the top, and lastly, sprinkle in the panko.
  • Step 6
  • Bake the Janssons frestelse for 40 minutes at 200°C. Once it's turned golden brown, it's ready. Cover it with foil to prevent it from burning.
  • Step 7
  • The anchovies sold in Sweden are small herrings pickled in sugar, salt, spices, and vinegar. I really want to try making this with real Swedish anchovies.
  • Step 8
  • Unfortunately, I only brought back a few tins of anchovies from Sweden, so instead, I used anchovies pickled in oil that I bought in Japan.
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