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Authentic Turkish Flavor - Fried Zucchini Recipe

Authentic Turkish Flavor - Fried Zucchini Recipe
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Serving : 2
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Prepare the ingredients before making Authentic Turkish Flavor - Fried Zucchini in your home. Then, follow these steps below to serve Authentic Turkish Flavor - Fried Zucchini for your family or friends.

Ingredients: Authentic Turkish Flavor - Fried Zucchini

  • 2 small Zucchini
  • 2 Shallots (or 1/2 small onion)
  • 1 Egg
  • 50 grams White flour
  • 1 minced, 1 tablespoon Dill
  • 1/4 tsp Salt
  • 1 dash Pepper
  • 50 grams Cheese (gouda if possible)
  • 1 Vegetable oil

How to Make Authentic Turkish Flavor - Fried Zucchini

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Authentic Turkish Flavor - Fried Zucchini in your home by yourself.

    Step 1
  • Finely chop the zucchini and mince the shallots (or onion). Cut the cheese into 1.5 cm cubes.
  • Step 2
  • Place the egg in a bowl and beat. Add the flour, dill, salt, and pepper, and combine. Add the zucchini, onion, and cheese.
  • Step 3
  • Heat a large amount of vegetable oil in a frying pan. Place the mixture in the pan in circular shapes.
  • Step 4
  • Fry on medium heat until browned, then fry the other side.
  • Step 5
  • This is perfect with yogurt salad.
  • Step 6
  • It's also delicious without cheese. I topped it with balsamic sauce.
  • Step 7
  • I substituted half of the zucchini for potatoes. It turned out soft and delicious.
  • Step 8
  • These are also perfect as a somewhat light meal.
  • Step 9
  • They're also delicious served with some sauce.
  • Step 10
  • I tried frying larger sized portions. I ate it with a mango curry sauce and gorgonzola tomato sauce for brunch.
  • Step 11
  • If you add some herb paste, it will become a lovely green color with a delicious herb flavor.
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