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Autumn Bento Side Dish - Mushrooms Growing On Stumps Recipe

Autumn Bento Side Dish - Mushrooms Growing on Stumps Recipe
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Prepare the ingredients before making Autumn Bento Side Dish - Mushrooms Growing on Stumps in your home. Then, follow these steps below to serve Autumn Bento Side Dish - Mushrooms Growing on Stumps for your family or friends.

Ingredients: Autumn Bento Side Dish - Mushrooms Growing on Stumps

  • 1 Chikuwa
  • 16 Shimeji mushrooms
  • 1 dash Krazy Salt (or salt and pepper)

How to Make Autumn Bento Side Dish - Mushrooms Growing on Stumps

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Autumn Bento Side Dish - Mushrooms Growing on Stumps in your home by yourself.

    Step 1
  • Trim the ends of the mushrooms. Microwave them a bit in a heat-resistant bowl. Drain and season with Krazy Salt.
  • Step 2
  • Cut the chikuwa in half. Then cut each section into half again using a diagonal cut.
  • Step 3
  • Stand the chikuwa flat edge down. Use chopsticks to fill the hole with mushrooms one at a time. Considering the size and height of the mushrooms, add four stems to each chikuwa.
  • Step 4
  • Done!
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