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Autumn Bento With Little Mushrooms Recipe

Autumn Bento with Little Mushrooms Recipe
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Prepare the ingredients before making Autumn Bento with Little Mushrooms in your home. Then, follow these steps below to serve Autumn Bento with Little Mushrooms for your family or friends.

Ingredients: Autumn Bento with Little Mushrooms

  • 1 child rice bowl's worth Plain cooked rice
  • 1 Ketchup
  • 1 Nori seaweed
  • 2 sliced rounds Boiled carrots

How to Make Autumn Bento with Little Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Autumn Bento with Little Mushrooms in your home by yourself.

    Step 1
  • Combine ketchup with 2/3 of the rice. If the rice is slightly watery, heat on a frying pan or microwave to expel the water.
  • Step 2
  • Wrap the ketchup rice in plastic wrap to make the hat of the mushroom. In another sheet of plastic wrap, shape the stem with white rice.
  • Step 3
  • Combine the two rice portions in a bento box (when you pack them, don't let the ketchup rice touch the white rice at the bottom).
  • Step 4
  • Punch out carrot circles using a food punch. Make 5 circles per mushroom. Stick an uncooked broken spaghetti strand into the back of the carrot circles to secure and stick into the mushroom hat.
  • Step 5
  • Stick the facial features punched out of nori seaweed, and make flushed cheeks with ketchup using a toothpick.
  • Step 6
  • I changed the color and ingredients here.
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