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Autumn-coloured Macarons Chestnut & Chocolate Recipe

Autumn-Coloured Macarons Chestnut & Chocolate Recipe
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Prepare the ingredients before making Autumn-Coloured Macarons Chestnut & Chocolate in your home. Then, follow these steps below to serve Autumn-Coloured Macarons Chestnut & Chocolate for your family or friends.

Ingredients: Autumn-Coloured Macarons Chestnut & Chocolate

  • 2 Egg white
  • 30 grams Granulated sugar
  • 90 grams Powdered sugar
  • 30 grams Cocoa (pure cocoa)
  • 75 grams Roast almond flour
  • [Chocolate cream]
  • 50 grams Chocolate (at least 70% cocoa solids)
  • 3 tbsp Heavy cream
  • [Chestnut cream]
  • 100 grams Simmered chestnuts
  • 4 tbsp Cream

How to Make Autumn-Coloured Macarons Chestnut & Chocolate

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Autumn-Coloured Macarons Chestnut & Chocolate in your home by yourself.

    Step 1
  • Combine the powdered sugar, cocoa and almond flour and sift twice.
  • Step 2
  • Whip the egg whites with a hand mixer on high speed until stiff peaks form. Add the granulated sugar in 3 batches after the mixture first starts to stiffen up. Add the last batch just before you get stiff peaks.
  • Step 3
  • Fold the powder ingredients from Step 1 into the meringue in large, careful motions to keep the air in. Fold until the mixture becomes glossy.
  • Step 4
  • Pipe the macaron batter out into 4 cm diameter circles and leave to rest for at least 30 minutes at room temperature.
  • Step 5
  • Bake the macarons for 5 minutes at 160°C. Then turn the temperature down to 120°C and bake for a further 5 minutes.
  • Step 6
  • [Chocolate cream] Mix together the tempered chocolate and cream. The macaron shells are quite sweet so I recommend using a relatively bitter chocolate with a higher percentage of cocoa solids.
  • Step 7
  • Fill half of the macarons with the chocolate cream.
  • Step 8
  • [Chestnut cream] Mix the cooled simmered chestnuts with the cream.
  • Step 9
  • Use the chestnut cream to fill the remaining macarons.
  • Step 10
  • Here's a cross-section.
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