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Autumn Eggplant & Shiitake Mushrooms With A Sesame Sauce Recipe

Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce in your home. Then, follow these steps below to serve Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce for your family or friends.

Ingredients: Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce

  • 3 Eggplant
  • 3 Shiitake mushrooms
  • 5 tbsp Sesame Sauce
  • If you don't have Sesame Sauce:
  • 1 tbsp Roasted sesame seeds
  • 1 1/2- tablespoons Ground sesame seeds
  • 1 tbsp Soy sauce
  • 1 tbsp Sugar

How to Make Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce in your home by yourself.

    Step 1
  • Peel the eggplants and slice them vertically in half, and then horizontally into 7-8 mm slices. Soak in water to remove the harsh taste.
  • Step 2
  • Cut off the stems from the shiitake mushrooms and slice them into 5 mm pieces. Don't throw out the stems, but also cut them into thin slices.
  • Step 3
  • Boil the eggplant and shiitake in salted water. Once boiled, drain the water.
  • Step 4
  • Lightly wring out the excess moisture from the eggplant and shiitake, then add the sesame sauce. Don't add it all at once, but add a little at a time to adjust the taste.
  • Step 5
  • After this sits awhile, the vegetables will release more moisture, so test the flavor once again and then it's done.
  • Step 6
  • Homemade sesame sauce is so easy to make. It can be stored, which makes it very convenient to have on hand.
  • Step 7
  • [Note:] In case you don't have sesame sauce, I recommend combining roasted and ground sesame seeds. If you don't have both, using one or the other is fine!
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