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Autumn Eggplant With Ground Meat Sauce Recipe

Autumn Eggplant with Ground Meat Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Autumn Eggplant with Ground Meat Sauce in your home. Then, follow these steps below to serve Autumn Eggplant with Ground Meat Sauce for your family or friends.

Ingredients: Autumn Eggplant with Ground Meat Sauce

  • 1 Eggplant (slim Japanese type)
  • 60 grams Ground meat
  • 1 tbsp Minced ginger
  • 1/2 tsp Japanese dashi powder
  • 150 ml Water
  • 1 tbsp Sugar
  • 1 tbsp Soy sauce
  • 1 tbsp Katakuriko slurry

How to Make Autumn Eggplant with Ground Meat Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Autumn Eggplant with Ground Meat Sauce in your home by yourself.

    Step 1
  • Peel and roughly chop the eggplant, then soak the pieces in water.
  • Step 2
  • Microwave for 3-3 1/2 minutes at 600 W.
  • Step 3
  • Put the ginger and ground meat in a pan and cook slowly until it's cooked through.
  • Step 4
  • Add the eggplant to the pan, then follow with the water, dashi powder, sugar, and soy sauce. Simmer until soft.
  • Step 5
  • When the eggplant has softened, thicken with katakuriko.
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