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Autumn Is Here! Salmon With Seaweed (isobe-yaki) Recipe

Autumn is Here! Salmon with Seaweed (Isobe-Yaki) Recipe
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Serving : 4
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Prepare the ingredients before making Autumn is Here! Salmon with Seaweed (Isobe-Yaki) in your home. Then, follow these steps below to serve Autumn is Here! Salmon with Seaweed (Isobe-Yaki) for your family or friends.

Ingredients: Autumn is Here! Salmon with Seaweed (Isobe-Yaki)

  • 4 cuts Raw salmon
  • 2 tbsp ☆ Soy sauce
  • 1 tbsp ☆ Sake
  • 2 tsp ☆ Mirin
  • 1 tsp ☆ Juice from grated ginger
  • 2 sheets Toasted nori seaweed
  • 1 Plain flour
  • 1 tbsp Vegetable oil

How to Make Autumn is Here! Salmon with Seaweed (Isobe-Yaki)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Autumn is Here! Salmon with Seaweed (Isobe-Yaki) in your home by yourself.

    Step 1
  • Remove the bones from the salmon. Diagonally slice each cut of salmon into 5 to 6 pieces.
  • Step 2
  • Combine the ☆ ingredients and marinate the salmon for about 30 minutes.
  • Step 3
  • Cut the nori seaweed to wrap around the salmon. Remove the excess water from the salmon with a paper towel, lightly coat in flour, and wrap in nori.
  • Step 4
  • Heat the vegetable oil in a pan and add salmon. Heat over low-medium heat. When they start to brown, flip it over, cover with a lid, and steam for about 2 minutes. They should cook through quickly since the slices are thin.
  • Step 5
  • There you go! Ready to serve in no time!
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