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Autumn Pasta Recipe

Autumn Pasta Recipe
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Cooking Time : 20 minutes
Serving : 10
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Prepare the ingredients before making Autumn Pasta in your home. Then, follow these steps below to serve Autumn Pasta for your family or friends.

Ingredients: Autumn Pasta

  • 1 12oz Bag of Rainbow Twirl Pasta
  • 2 can Campbell's Condensed Cream of Mushroom Soup
  • 1/2 can 2 % MILK
  • 2 1/2 cup Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture)
  • 3 tbsp Margarine (or any butter of your choice)
  • dash Granulated California Garlic
  • dash Cracked Peppercorn
  • dash Seasoned Salt
  • 2 tbsp Mediterranean Oil Mix

How to Make Autumn Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Autumn Pasta in your home by yourself.

    Step 1
  • Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot.
  • Step 2
  • Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed.
  • Step 3
  • Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot.
  • Step 4
  • Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well.
  • Step 5
  • Let cool 15-20min in refrigerator before serving.
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