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Autumn Salad With Sweet Potato And Apple Recipe

Autumn Salad with Sweet Potato and Apple Recipe
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Serving : 3
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Prepare the ingredients before making Autumn Salad with Sweet Potato and Apple in your home. Then, follow these steps below to serve Autumn Salad with Sweet Potato and Apple for your family or friends.

Ingredients: Autumn Salad with Sweet Potato and Apple

  • 100 grams Sweet potato
  • 2 slice Bacon
  • 1/2 small Apple
  • 4 to 5 kernels Walnuts
  • 1 as much (to taste) Lettuce, arugular or other leafy greens or herbs of your choice
  • For the cream cheese dressing:
  • 20 grams ☆ Cream cheese
  • 1 tsp ☆ Honey
  • 1 1/2 tbsp ☆ White wine vinegar or rice vinegar
  • 1 dash ☆ Salt
  • 1 tbsp ☆ Olive oil
  • 1 Black pepper

How to Make Autumn Salad with Sweet Potato and Apple

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Autumn Salad with Sweet Potato and Apple in your home by yourself.

    Step 1
  • Make the dressing: Soften the cream cheese by microwaving it for 10 seconds. Mix the ingredients marked ☆ in the order they are listed thoroughly.
  • Step 2
  • Don't peel the sweet potato and apple; cut them up into 1.5 cubes. Put the sweet potato cubes in a bowl of water, then steam or boil. (They taste better steamed.)
  • Step 3
  • Dry-roast the walnuts in a frying pan with no oil, and chop up roughly. Cut the bacon into 5 mm wide strips and sauté until crispy in a dry frying pan.
  • Step 4
  • Wash the lettuce and/or other leafy greens or herbs you are using and dry well. Put them on a plate, and top with the items from Steps 2 and 3.
  • Step 5
  • Pour on the dressing just before serving, and top with black pepper. Enjoy!
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