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Autumnal Kaki Beets Salad Recipe

Autumnal Kaki Beets Salad Recipe
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Category : salad
Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Autumnal Kaki Beets Salad in your home. Then, follow these steps below to serve Autumnal Kaki Beets Salad for your family or friends.

Ingredients: Autumnal Kaki Beets Salad

  • 6 Baby Beets Pickles
  • 2 Kaki (Fuyu persimmon)
  • 1/2 head Fennel (thinly sliced)
  • 4 tablespoon fat-free greek yoghurt
  • 1 tablespoon chopped pickled sushi ginger
  • 1 tablespoon Dijon mustard
  • 1 lemon (juice and zest)
  • as needed salt
  • as needed sugar
  • pomegranate, as you like

How to Make Autumnal Kaki Beets Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Autumnal Kaki Beets Salad in your home by yourself.

    Step 1
  • Cut baby beets pickles into quater inch thickness wedge. Peel Kaki and cut them same size wedge as baby beets.
  • Step 2
  • Combine greek yoghurt, pickled ginger, dijon, lemon juice, and lemon zest, mix them until smooth. Taste it and adjust seasoning with salt and sugar.
  • Step 3
  • Toss beets, kaki, and fennel with yoghult mixture and serve. Sprincle pomgranates as you like.
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