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Avacado Brownies Recipe

Avacado Brownies Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Avacado Brownies in your home. Then, follow these steps below to serve Avacado Brownies for your family or friends.

Ingredients: Avacado Brownies

  • 1 pinch salt
  • 60 grams self raising flour
  • 150 grams dark muscovado sugar
  • 3 eggs
  • 150 grams butter
  • 250 grams dark chocolate
  • 1 Avacado

How to Make Avacado Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Avacado Brownies in your home by yourself.

    Step 1
  • Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4.
  • Step 2
  • Grease and line a rectangular baking tin measuring approximately 25cm x 20cm.
  • Step 3
  • Melt the chocolate and butter together in a large heatproof bowl positioned over a saucepan of gently simmering water, ensuring the bottom of the bowl doesn't touch the water.
  • Step 4
  • Meanwhile, mash the Peruvian Hass avocado to a smooth puree using a fork.
  • Step 5
  • Whisk the eggs and sugar together for 2-3 minutes until light and airy, then add the Peruvian Hass avocado puree and whisk again until smooth.
  • Step 6
  • Pour the mixture into the prepared tin and bake for 25 minutes in the centre of the oven.
  • Step 7
  • Cool, then cut into 12 pieces.
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