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Avacado "hollandaise" Sauce And Dip Recipe

Avacado "Hollandaise" Sauce and Dip Recipe
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Cooking Time : 10 minutes
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Prepare the ingredients before making Avacado "Hollandaise" Sauce and Dip in your home. Then, follow these steps below to serve Avacado "Hollandaise" Sauce and Dip for your family or friends.

Ingredients: Avacado "Hollandaise" Sauce and Dip

  • 1 peeled and pitted avacado
  • 2 tsp lemon juice
  • 1 tbsp mayonnaise
  • 1/2 tsp cajun seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper and salt to taste
  • 1 tsp hot sauce such as franks brand
  • 2 tbsp olive oil
  • 1/3 cup very hot water

How to Make Avacado "Hollandaise" Sauce and Dip

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Avacado "Hollandaise" Sauce and Dip in your home by yourself.

    Step 1
  • Commbine all ingredients in a foodrocessor or blender and mix until smooth. Add more hot water or oil if it is to thick to your liking. Taste for seasoning and serve.
  • Step 2
  • To serve with eggs serve warm, but this is also good cold as a spread or cold dip.
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