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Avocado And Crab Mimosa Salad Recipe

Avocado and Crab Mimosa Salad Recipe
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Serving : 2
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Prepare the ingredients before making Avocado and Crab Mimosa Salad in your home. Then, follow these steps below to serve Avocado and Crab Mimosa Salad for your family or friends.

Ingredients: Avocado and Crab Mimosa Salad

  • 1/2 Avocado
  • 100 grams Boiled and shredded crab meat
  • 1 Egg
  • 20 grams Apple
  • 2 to 3 teaspoons Mayonnaise
  • 1 Salt
  • 1 White pepper
  • 1 dash Lemon juice

How to Make Avocado and Crab Mimosa Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Avocado and Crab Mimosa Salad in your home by yourself.

    Step 1
  • Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
  • Step 2
  • Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
  • Step 3
  • Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
  • Step 4
  • Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
  • Step 5
  • Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.
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