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Avocado And Hijiki Seaweed Grill With Sweet Miso Recipe

Avocado and Hijiki Seaweed Grill with Sweet Miso Recipe
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Serving : 4
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Prepare the ingredients before making Avocado and Hijiki Seaweed Grill with Sweet Miso in your home. Then, follow these steps below to serve Avocado and Hijiki Seaweed Grill with Sweet Miso for your family or friends.

Ingredients: Avocado and Hijiki Seaweed Grill with Sweet Miso

  • 2 Avocado
  • 2 tbsp Hijiki seaweed ( kept in water )
  • 3 tbsp ◎Hon-mirin
  • 2 tbsp ◎ Miso
  • 1 tsp ◎ Sugar
  • 1 tbsp ◎ Ground sesame seeds
  • 1 Salt
  • 1 Lemon juice
  • 1 Roasted sesame seeds

How to Make Avocado and Hijiki Seaweed Grill with Sweet Miso

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Avocado and Hijiki Seaweed Grill with Sweet Miso in your home by yourself.

    Step 1
  • Mix all the ◎ ingredients in a heat‐resistant container and cover it with a cellophane wrap and heat it up in the microwave ( 500 w to 600 W ) for about 50 seconds.
  • Step 2
  • Cut the avocado into half and remove the seed and make some cuts for about 5 mm wide on the surface of the avocado and scoop out the inside out like the picture.
  • Step 3
  • Mix the inside of the avocado and the hijiki seaweed then sprinkle with some salt and lemon juice.
  • Step 4
  • Stuff the avocado cup with ingredients from Step 3.
  • Step 5
  • Pour ingredients from Step 1 on each and sprinkle some roasted sesame. Place it on a plate with tin aluminum foil spread on the bottom and grill it in a toaster oven for about 5 to 6 minutes.
  • Step 6
  • Dish it up on a plate.
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