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Avocado And Hijiki Seaweed Yuzu Pepper Paste Salad Recipe

Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad Recipe
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Serving : 4
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Prepare the ingredients before making Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad in your home. Then, follow these steps below to serve Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad for your family or friends.

Ingredients: Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad

  • 1 Avocado
  • 2 tbsp Dried hijiki seaweed
  • 120 grams Mixed cooked beans
  • 1 1/2 tbsp ◎ Soy sauce
  • 2 tsp ◎ Sugar
  • 1 tsp ◎ Yuzu pepper paste

How to Make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad in your home by yourself.

    Step 1
  • Soak the hijiki seaweed in plenty of water until it has reconstituted, then rinse and drain the excess water.
  • Step 2
  • Cut avocado in half, pit the seed, peel and cut into 1.5 cm cubes.
  • Step 3
  • Strain the liquid from the mixed beans.
  • Step 4
  • Combine the ◎ ingredients.
  • Step 5
  • Combine the hijiki, avocado and mixed beans, and dress with Step 4.
  • Step 6
  • Transfer to a serving dish.
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