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Avocado And Maitake Mushroom Garlic Saute Recipe

Avocado and Maitake Mushroom Garlic Saute Recipe
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Serving : 2
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Prepare the ingredients before making Avocado and Maitake Mushroom Garlic Saute in your home. Then, follow these steps below to serve Avocado and Maitake Mushroom Garlic Saute for your family or friends.

Ingredients: Avocado and Maitake Mushroom Garlic Saute

  • 1 Avocado
  • 50 grams Bacon
  • 1/2 bunch Maitake mushrooms
  • 1 clove Garlic
  • 1/2 to 1 teaspoon Olive oil
  • 1 tsp White wine or sake
  • 1 pinch Salt
  • 1 Coarsely ground black pepper

How to Make Avocado and Maitake Mushroom Garlic Saute

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Avocado and Maitake Mushroom Garlic Saute in your home by yourself.

    Step 1
  • Thinly slice avocado and bacon into 1 cm pieces, finely shred the maitake mushrooms, and mince the garlic.
  • Step 2
  • Add olive oil to the frying pan. Fry the garlic on low heat until aromatic, then toss the bacon and render the oil.
  • Step 3
  • Turn up the heat to medium and fold in the maitake mushrooms. Add the avocado and toss lightly with white wine (or sake).
  • Step 4
  • Cover with a lid and steam for 2 - 3 minutes.
  • Step 5
  • When avocado and maitake are well cooked, sprinkle with salt and pepper and serve. Adjust with more salt if necessary.
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