Nogluten Recipes

Avocado And Octopus Appetizer Salad Recipe

Avocado and Octopus Appetizer Salad Recipe
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Serving : 2
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Prepare the ingredients before making Avocado and Octopus Appetizer Salad in your home. Then, follow these steps below to serve Avocado and Octopus Appetizer Salad for your family or friends.

Ingredients: Avocado and Octopus Appetizer Salad

  • 150 grams Boiled octopus
  • 1 Avocado
  • 1 small bunch Watercress
  • 2 tbsp Vegetable oil
  • 1 tbsp Vinegar
  • 1 tbsp Lemon juice
  • 1 tbsp Mayonnaise
  • 1/4 tsp Soy sauce
  • 1 Wasabi

How to Make Avocado and Octopus Appetizer Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Avocado and Octopus Appetizer Salad in your home by yourself.

    Step 1
  • Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
  • Step 2
  • In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
  • Step 3
  • Cut the avocado into easy to eat pieces.
  • Step 4
  • Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.
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