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Avocado And Sake Lees Dip Recipe

Avocado and Sake Lees Dip Recipe
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Prepare the ingredients before making Avocado and Sake Lees Dip in your home. Then, follow these steps below to serve Avocado and Sake Lees Dip for your family or friends.

Ingredients: Avocado and Sake Lees Dip

  • 30 grams Sakekasu (sake lees)
  • 1 tbsp Milk (or soy milk)
  • 1 Avocado
  • 1 tsp Lemon juice
  • 1 tsp Grated wasabi
  • 1 tsp Usukuchi soy sauce
  • 1 pinch Salt
  • 1 tbsp Olive oil
  • 2 tbsp Nagaimo yam (finely chopped)

How to Make Avocado and Sake Lees Dip

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Avocado and Sake Lees Dip in your home by yourself.

    Step 1
  • Put the sake lees in a heatproof container. Sprinkle with milk and microwave for 30 seconds at 600 W. Mix well to form a smooth paste.
  • Step 2
  • When the sake lees have cooled down add the wasabi, soy sauce and salt, and mix well. Drizzle in the olive oil little by little while mixing continuously.
  • Step 3
  • Peel the avocado and take out the pit. Mash it up with a fork and mix in the lemon juice. Finely chop the nagaimo yam.
  • Step 4
  • Mix the sake lees, avocado and nagaimo yam together and it's done.
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