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Avocado And Scallops Hors D'oeuvres With Sudachi And Soy Sauce Recipe

Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce in your home. Then, follow these steps below to serve Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce for your family or friends.

Ingredients: Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce

  • 4 Scallops (or white fish or salmon)
  • 1/2 Avocado (ripe)
  • 1 tsp Sudachi juice
  • 1 1/2 tsp ● Extra virgin olive oil
  • 1 1/2 tsp ● Soy sauce
  • 1/2 tsp ● Balsamic vinegar
  • 1/2 tsp ● Sudachi juice
  • 1/2 tsp ● Honey
  • 3 cm ● Wasabi paste

How to Make Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce in your home by yourself.

    Step 1
  • Sprinkle a little salt (unlisted) on the scallops and let sit for 30 minutes. Combine all ● ingredients to make the sauce.
  • Step 2
  • Pat dry the scallops and slice into halves. Sprinkle with the sudachi juice and let sit for a minimum of 30 minutes.
  • Step 3
  • Slice the avocado and sprinkle the sudachi juice. Dish up the scallops and avocado, and serve with the sauce.
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