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Avocado And Shrimp Au Gratin Recipe

Avocado and Shrimp au Gratin Recipe
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Serving : 2
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Prepare the ingredients before making Avocado and Shrimp au Gratin in your home. Then, follow these steps below to serve Avocado and Shrimp au Gratin for your family or friends.

Ingredients: Avocado and Shrimp au Gratin

  • 1 ◇ Avocado
  • 1/2 teapoon ― Lemon juice
  • 130 grams ◇ Shrimp (I used frozen peeled shrimp)
  • 2 tbsp ☆ Grated Parmesan Cheese
  • 1 1/2 tbsp ☆ Mayonnaise
  • 1/3 tsp ☆ Soy sauce
  • 1 pinch ☆ Black pepper
  • 1 slice ◇ Sliced cheese
  • 1 ◇ Fresh parsley

How to Make Avocado and Shrimp au Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Avocado and Shrimp au Gratin in your home by yourself.

    Step 1
  • Soak the frozen shrimp in water with a little vinegar (not listed) and cook over heat. When the water comes to a boil and the shrimp is cooked thoroughly, drain in a colander.
  • Step 2
  • Cut the avocado in half lengthwise and remove the pit. Scoop out the avocado with a spoon into a bowl. Sprinkle lemon juice and mash roughly with a fork. You will also use the avocado skin, so try not to damage or throw it away.
  • Step 3
  • Combine the avocado with the shrimp from Step 1 and all condiments marked with a ☆. Mix well, then pack tightly into the avocado skin.
  • Step 4
  • Halve the sliced cheese and lay over the avocados.
  • Step 5
  • Bake in the toaster oven for roughly 5 minutes. It'll be ready to eat when the cheese is nicely browned! Scatter on some parsley.
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