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Avocado And Taro Root Seasoned With Sesame And Miso Recipe

Avocado and Taro Root Seasoned with Sesame and Miso Recipe
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Serving : 2
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Prepare the ingredients before making Avocado and Taro Root Seasoned with Sesame and Miso in your home. Then, follow these steps below to serve Avocado and Taro Root Seasoned with Sesame and Miso for your family or friends.

Ingredients: Avocado and Taro Root Seasoned with Sesame and Miso

  • 1 Avocado
  • 2 Taro root
  • 1 and 1/2 teaspoon ★ Miso
  • 1 tsp ★ Mirin
  • 1 tsp ★ Sake
  • 1 tsp ★ Sugar
  • 2 tsp ★ Ground sesame seeds

How to Make Avocado and Taro Root Seasoned with Sesame and Miso

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Avocado and Taro Root Seasoned with Sesame and Miso in your home by yourself.

    Step 1
  • Rinse the dirt of the taro roots, wrap in plastic wrap, and microwave for 3 minutes at 600W. Unwrap, peel off the skins (be careful not to burn yourself), and chop into bite-sized pieces.
  • Step 2
  • Chop the avocado into bite-sized pieces. Combine the ★ ingredients in a bowl and mix until well combined.
  • Step 3
  • Add the cooled taro root and avocado to the seasonings and coat evenly.
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