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Avocado And Tofu Namul (korean-style Salad) Recipe

Avocado and Tofu Namul (Korean-style Salad) Recipe
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Serving : 3
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Prepare the ingredients before making Avocado and Tofu Namul (Korean-style Salad) in your home. Then, follow these steps below to serve Avocado and Tofu Namul (Korean-style Salad) for your family or friends.

Ingredients: Avocado and Tofu Namul (Korean-style Salad)

  • 1 Avocado
  • 1/2 block Silken tofu
  • 1 dash Garlic (grated)
  • 1/2 tsp Salt
  • 1/2 tsp Soy sauce
  • 1 to 2 teaspoons Sesame oil

How to Make Avocado and Tofu Namul (Korean-style Salad)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Avocado and Tofu Namul (Korean-style Salad) in your home by yourself.

    Step 1
  • Remove the pit from the avocado, peel, and dice into 1.5 cm cubes.
  • Step 2
  • Wrap the tofu in paper, and strain the excess water from the tofu by placing a weight on top of it. This time I used salad tofu which doesn't need straining.
  • Step 3
  • Mix all the ingredients together, making sure they don't break up.
  • Step 4
  • Add a little soy sauce for fragrance and colour to finish.
  • Step 5
  • See Tomato Namul.
  • Step 6
  • You can make namul anytime if you keep a stock of garlic and sesame oil. See.
  • Step 7
  • This is a good namul ingredient to keep in stock too..
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