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Avocado And Tomato Chirashi Sushi Recipe

Avocado and Tomato Chirashi Sushi Recipe
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Category : Main dish
Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Avocado and Tomato Chirashi Sushi in your home. Then, follow these steps below to serve Avocado and Tomato Chirashi Sushi for your family or friends.

Ingredients: Avocado and Tomato Chirashi Sushi

  • 2 sevings cooked rice
  • 2 Tbsp vinegar
  • 1 Tbsp sugar
  • 1 tsp salt
  • 1 avocado
  • 1 tomatoes
  • 1 Tbsp lemon juice
  • 1 Tbsp olive oil
  • 1 pinch salt
  • seaweed and sesami for decoration

How to Make Avocado and Tomato Chirashi Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Avocado and Tomato Chirashi Sushi in your home by yourself.

    Step 1
  • Cut the avocado and tomatoes into small pieces, and put them in to a bowl and pour the lemon juice, olive oil and a pinch of salt over.
  • Step 2
  • Prepare another bowl and put in the cooked rice along with the vinegar, sugar and 1 tsp salt. Mix together gently.
  • Step 3
  • Put the cooked rice into a rice bowl, and put the vegetables on top the rice. You can decorate with sliced seaweed and sesame seeds on top.
  • Step 4
  • if you can find "chirashisushi no moto" (flavour and some cooked vegetables for chirashi sushi), this is much easier! If so, then put mix it into the cooked rice without the vinegar, sugar and salt.
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