Nogluten Recipes

Avocado Deviled Eggs Recipe

Avocado Deviled Eggs Recipe
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Cooking Time : 35 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Avocado Deviled Eggs in your home. Then, follow these steps below to serve Avocado Deviled Eggs for your family or friends.

Ingredients: Avocado Deviled Eggs

  • 1 Large Avocado (or two smaller avocados)
  • 6 egg yolks
  • 2 tsp cilantro
  • 3 tsp lime juice
  • 2 tbsp red onion
  • 1 clove garlic
  • pepper
  • salt
  • 1 paprika
  • 6 Hardboiled eggs

How to Make Avocado Deviled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Avocado Deviled Eggs in your home by yourself.

    Step 1
  • Hardboil 6 eggs
  • Step 2
  • Halve hardboiled eggs and remove yolks
  • Step 3
  • Mash egg yolks and avocado. Add lime juice, cilantro, red onion, salt, pepper, garlic and stir.
  • Step 4
  • Fill a zip lock baggie with Avocado mix and seal. Cut off bottom corner of zip lock baggie to create a makeshift pastry bag.
  • Step 5
  • Dust with paprika to taste
  • Step 6
  • squeeze avocado filling into the vacant yolk bowl of your hard boiled egg.
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