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Avocado Egg Rolls Recipe

Avocado Egg Rolls Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Avocado Egg Rolls in your home. Then, follow these steps below to serve Avocado Egg Rolls for your family or friends.

Ingredients: Avocado Egg Rolls

  • 9 egg roll wraps
  • Oil for frying
  • 1 egg slightly beaten
  • 1/2 teaspoon salt
  • 1/2 cup tomatoes or fresh salsa
  • Duck Sauce or any sauce for dipping.
  • 1/4 cup cilantro
  • 3 large avocados, diced

How to Make Avocado Egg Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Avocado Egg Rolls in your home by yourself.

    Step 1
  • Pour enough oil into a deep sauce pan so that it is about 2 inches deep. Heat oil on medium heat for about 7 minutes.
  • Step 2
  • In a medium mixing bowl combine avocado, tomatoes, cilantro and salt.
  • Step 3
  • Add about ¼ to ⅓ cup of avocado mixture onto the center of each egg roll wrapper. Make sure the corner of the wrapper is facing you. Fold the bottom corner up over the top of the filling. Fold the remaining corners over the filling and brush the corners with the egg to seal the egg roll. Make sure you cannot see any avocado mixture.
  • Step 4
  • Fry in oil for 3 to 4 minutes or until golden brown flipping to evenly cook on each side.
  • Step 5
  • Serve with dipping sauce.
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