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Avocado, Fresh Tuna, Nagaimo, And Tomato Recipe

Avocado, Fresh Tuna, Nagaimo, and Tomato Recipe
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Serving : 2
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Prepare the ingredients before making Avocado, Fresh Tuna, Nagaimo, and Tomato in your home. Then, follow these steps below to serve Avocado, Fresh Tuna, Nagaimo, and Tomato for your family or friends.

Ingredients: Avocado, Fresh Tuna, Nagaimo, and Tomato

  • 1 the same amount as the avocado Fresh sashimi grade maguro (lean tuna)
  • 1/2 Avocado
  • 6 cm Nagaimo (about 4 cm in diameter)
  • 1 small Tomato
  • 1 tsp Canola oil
  • 1 tsp Ponzu
  • 2/3 tbsp Soy sauce
  • 1 Wasabi paste
  • 1 dash Salt

How to Make Avocado, Fresh Tuna, Nagaimo, and Tomato

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Avocado, Fresh Tuna, Nagaimo, and Tomato in your home by yourself.

    Step 1
  • Dissolve the wasabi in the soy sauce. Cut up the maguro, and add to the wasabi soy sauce. Marinate in the refrigerator (about 10 minutes).
  • Step 2
  • Mix canola oil, ponzu sauce and salt together. Cut up the vegetables to about the same size as the maguro tuna, and mix well with above.
  • Step 3
  • Add the marinated maguro tuna and it's done.
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