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Avocado Gratin With Melted Cream Cheese Recipe

Avocado Gratin with Melted Cream Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Avocado Gratin with Melted Cream Cheese in your home. Then, follow these steps below to serve Avocado Gratin with Melted Cream Cheese for your family or friends.

Ingredients: Avocado Gratin with Melted Cream Cheese

  • 1 Avocado
  • 45 grams Cream cheese
  • 4 Imitation crab sticks
  • 2 tbsp Mayonnaise
  • 2 tsp Lemon juice
  • 1 tbsp Panko

How to Make Avocado Gratin with Melted Cream Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Avocado Gratin with Melted Cream Cheese in your home by yourself.

    Step 1
  • Chop the avocado in half.
  • Step 2
  • Pierce the half with the stone with a knife and swivel to pit.
  • Step 3
  • The stone can be removed easily, like this.
  • Step 4
  • Spoon out the avocado flesh and coat the surface with the lemon juice. This prevents discoloring.
  • Step 5
  • Dice the avocados into 1 cm cubes, and combine with the remaining lemon juice. This preserves the bright color of the avocados.
  • Step 6
  • Mix in the loosened crab sticks, cream cheese diced into 1 cm cubes, and mayonnaise.
  • Step 7
  • Combine Step 6 and 5.
  • Step 8
  • Make a plate with aluminum foil as seen in the photo to stabilize the avocados.
  • Step 9
  • Add the ingredients from Step 7 into the avocados in Step 8. Sprinkle with panko.
  • Step 10
  • Bake in a toaster oven for about 5 minutes. It's done when the panko has browned.
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