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Avocado Ice Cream With Vegetable Based Ingredients Only Recipe

Avocado Ice Cream with Vegetable Based Ingredients Only Recipe
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Prepare the ingredients before making Avocado Ice Cream with Vegetable Based Ingredients Only in your home. Then, follow these steps below to serve Avocado Ice Cream with Vegetable Based Ingredients Only for your family or friends.

Ingredients: Avocado Ice Cream with Vegetable Based Ingredients Only

  • 1 Avocado
  • 250 ml Soy milk
  • 100 ml Maple syrup
  • 1 tsp Lemon juice
  • 1 tsp Grapeseed oil (optional)

How to Make Avocado Ice Cream with Vegetable Based Ingredients Only

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Avocado Ice Cream with Vegetable Based Ingredients Only in your home by yourself.

    Step 1
  • Cut all the way around the avocado pit lengthwise. Split the avocado in half and remove the pit. Take the flesh out with a spoon, and drizzle lemon juice over.
  • Step 2
  • Put the avocado, soy milk, maple syrup and the oil in a food processor and blend well.
  • Step 3
  • When it has cooled a bit, chill in the freezer. I took it out from the freezer after a while, blended it again and put it back in the freezer.
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