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Avocado Pickled In Shio-koji Recipe

Avocado Pickled in Shio-Koji Recipe
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Prepare the ingredients before making Avocado Pickled in Shio-Koji in your home. Then, follow these steps below to serve Avocado Pickled in Shio-Koji for your family or friends.

Ingredients: Avocado Pickled in Shio-Koji

  • 1 Avocado
  • 1 tsp Lemon juice
  • 1 tbsp Shio-koji

How to Make Avocado Pickled in Shio-Koji

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Avocado Pickled in Shio-Koji in your home by yourself.

    Step 1
  • Cut the avocado lengthwise until the knife hits the pit. Rotate the knife around the pit and wiggle it left and right to separate the halves. Stick the tip of the knife into the pit and remove it.
  • Step 2
  • Remove the skin of the avocado. Place the avocado in a plastic bag and sprinkle with lemon juice. Gently rub the surface of the avocado with shio-koji by hand, seal the bag, and let sit in the fridge for half a day before cutting up.
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