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Awesome Chewy Pretzel Buns Recipe

Awesome Chewy Pretzel Buns Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Awesome Chewy Pretzel Buns in your home. Then, follow these steps below to serve Awesome Chewy Pretzel Buns for your family or friends.

Ingredients: Awesome Chewy Pretzel Buns

  • 1 cup warm water
  • 2 1/2 tsp Active Dry Yeast
  • 1 tbsp granulated sugar
  • 2 3/4 cup bread flour
  • 1 1/2 tsp sea salt
  • 2 liter water
  • 1/4 cup baking soda
  • 1 large egg

How to Make Awesome Chewy Pretzel Buns

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Awesome Chewy Pretzel Buns in your home by yourself.

    Step 1
  • Whisk together the water, yeast and sugar in the bowl of a stand mixer. Allow the mixture to proof for 6 minutes.
  • Step 2
  • While the yeast is proofing, whisk/sift together the flour and sea salt.
  • Step 3
  • Attach the dough hook to the stand mixer. Mix on low speed until the dough comes together and then turn the speed up to medium-low and mix for 3 minutes. Turn the speed up to medium and mix for another 2 minutes.
  • Step 4
  • Form the dough into a tight ball and place into a lightly greased bowl. Cover with a clean kitchen towel and allow the dough to double in size, approximately 40 minutes. Remove the towel and punch down the dough.
  • Step 5
  • Lightly grease a baking sheet. Using a kitchen scale, divide the dough into 8 3-ounce balls (one will be slightly under 3 ounces). Roll each ball tightly and pinch the bottoms. Place the balls pinched side down on the baking sheet, cover with a towel and allow the dough to rise for another 20 minutes.
  • Step 6
  • Preheat the oven to 425°F (220 Celsius). Bring the 4 quarts of water to a boil with the baking soda. In batches, cook the rolls for 30 seconds per side. Remove with a slotted spoon and place onto a clean, greased baking sheet (do not use parchment paper or the rolls will stick).
  • Step 7
  • Whisk together the egg with a tablespoon of water. Brush the egg wash on top of each roll and sprinkle generously with coarse sea salt or sesame.
  • Step 8
  • Using a sharp knife, slice an X in the top of each roll.
  • Step 9
  • Bake for 15-17 minutes or until golden brown on top.
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