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Ayam Masak Lada Hitam (chicken Black Pepper Sauce) Recipe

Ayam Masak Lada Hitam (Chicken Black pepper Sauce) Recipe
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Category : Main dish
Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Ayam Masak Lada Hitam (Chicken Black pepper Sauce) in your home. Then, follow these steps below to serve Ayam Masak Lada Hitam (Chicken Black pepper Sauce) for your family or friends.

Ingredients: Ayam Masak Lada Hitam (Chicken Black pepper Sauce)

  • 1/2 kg chicken, cut into 12 small pieces
  • For marinade:
  • 1/2 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 cm ginger, chopped
  • 1 clove garlic, chopped
  • 1/2 tsp salt
  • Oil for deep frying
  • Blackpepper sauce:
  • 1 tbsp margarine
  • 1 clove garlic chopped
  • 1/2 onion, slice thinly
  • 1 big red chilli, slice thinly
  • 1 leek, slice thinly
  • 1 tbsp soy sauce
  • 1/2 tbsp sesame oil
  • 1/2 or 1 tsp blackpepper
  • 1 pinch salt
  • 1 pinch chicken powder (optional)
  • 1/2 tsp cornstarch + 1 tsp water

How to Make Ayam Masak Lada Hitam (Chicken Black pepper Sauce)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ayam Masak Lada Hitam (Chicken Black pepper Sauce) in your home by yourself.

    Step 1
  • Marinade chicken with marinade ingredients for 15 minutes. Preheat oil and fry chicken till crispy. Set aside.
  • Step 2
  • Preheat margarine in wok till melted. Add onion, garlic, chili, and leek. Cook with low heat till half golden brown, pour on sesame oil, soy sauce, black pepper, salt, and chicken powder stir it well.
  • Step 3
  • Add cornstarch liquid into sauce, stir until thickened and add fried chicken. Remove from heat and serve with rice and vegetable.
  • Step 4
  • Yeeeesss it's spicy and delicious (*^ω^*) Made with love by indria. Happy cookingヾ(*´∀`*)ノ
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