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Aysha Puttanesca Recipe

Aysha Puttanesca Recipe
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Category : Pasta
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Aysha Puttanesca in your home. Then, follow these steps below to serve Aysha Puttanesca for your family or friends.

Ingredients: Aysha Puttanesca

  • 3 oz anchovies in olive oil (undrained)
  • 1 cup kalamata olives (roughly chopped)
  • 1/2 cup capers (drained)
  • 4 cloves Garlic (chopped)
  • 1/2 cup Extra Virgin Olive Oil
  • 2 (28 oz) cans whole peeled tomatoes (preferably San Marzano)
  • 1 tsp Oregano
  • 1 tsp black pepper
  • 1 lb Campanelle Pasta
  • 1/4 cup Fresh Parsley (chopped)
  • Parmesan Cheese (for grating)

How to Make Aysha Puttanesca

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Aysha Puttanesca in your home by yourself.

    Step 1
  • add the anchovies, anchovy oil, olives, capers, garlic, and olive oil to a medium pot and sizzle over medium heat for a few minutes
  • Step 2
  • Add the tomatoes, oregano, and pepper.
  • Step 3
  • Mash the tomatoes using a potato masher in the pot.
  • Step 4
  • simmer 30 minutes, stirring occasionally
  • Step 5
  • Bring a pot of salted water to boil, and cook the pasta to al-dente.
  • Step 6
  • Reserve 1/4 cup of the pasta water, and drain the rest of the pasta
  • Step 7
  • Add the pasta back to the pot, and add the reserved pasta water. place over low heat and stir in approximately 2 cups of the sauce, and all but a tablespoon of parsley.
  • Step 8
  • Simmer to finish cooking the pasta and to thicken the sauce.
  • Step 9
  • Serve in a bowl, with an extra 1/2 cup of sauce poured on top, followed by a sprinkling of parsley and parmesan
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