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Aztec Salad Recipe

Aztec salad Recipe
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Prepare the ingredients before making Aztec salad in your home. Then, follow these steps below to serve Aztec salad for your family or friends.

Ingredients: Aztec salad

  • salad
  • 2 can 15 oz. black beans drained and rinsed.
  • 1 green bell pepper seeded and diced
  • 1/2 cup finely chopped red onion
  • 1 red bell pepper seeded and diced
  • 1 packages 10 oz. frozen corn thawed or two cups fresh or one 15 oz. canned corn kernels drained.
  • 3/4 cup chopped fresh cilantro
  • 3 diced tomatoes
  • 3 tbsp seasoned rice vinegar
  • 2 tbsp Apple cider vinegar
  • 1 juice of lemon or lime
  • 2 garlic cloves minced
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 chipotle chile in adobo diced (I add two instead of pepper flake)
  • 1/2 tsp red pepper flake or a pinch of cayenne pepper

How to Make Aztec salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Aztec salad in your home by yourself.

    Step 1
  • Combine beans, onion, bell peppers, corn, tomatoes, and cilantro.
  • Step 2
  • In a small bowl, whisk together vinegars, lime juice, garlic, cumin, coriander, red pepper flake and chipotle. I use a hand held immersion blender to mix really well.
  • Step 3
  • Pour over salad and toss gently.
  • Step 4
  • I let it sit for at least an hour so that flavors will blend. Even better the next day.
  • Step 5
  • If you like add diced avacado.
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