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B Banana Pudding Cupcakes Recipe

B Banana Pudding Cupcakes Recipe
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Cooking Time : 15 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making B Banana Pudding Cupcakes in your home. Then, follow these steps below to serve B Banana Pudding Cupcakes for your family or friends.

Ingredients: B Banana Pudding Cupcakes

  • 1 box French Vanilla Cake Mix
  • 1 3/4 oz Instant Banana Cream Pudding
  • 3 Eggs
  • 1/2 cup Water
  • 1/2 cup Vegetable oil
  • 10 oz Cooking Creme Philadelphia (Original Flavor)
  • 1 cup Smashed Bananas (about 3 regular size bananas)
  • 2 cup Nilla Wafers Crushed
  • 1/2 cup Water
  • 8 oz Cool Whip or Frosting of your Choice

How to Make B Banana Pudding Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make B Banana Pudding Cupcakes in your home by yourself.

    Step 1
  • Into large bowl add the following
  • Step 2
  • Cake mix,banana cream pudding,eggs,oil,water and cooking creme
  • Step 3
  • Blend all together
  • Step 4
  • Fold in smashed bananas & Vanilla Wafers
  • Step 5
  • Add to baking cups
  • Step 6
  • Oven time 18-20 mins 350°degrees
  • Step 7
  • Remove muffins and place in a freezer to cool down about 10 mins
  • Step 8
  • Add your whip or frosting of your choice
  • Step 9
  • If any extra crushed wafers drizzle some on top.Enjoy your cupcakes!
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