Nogluten Recipes

B Cup Recipe

b cup Recipe
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Category : breakfast
Cooking Time : 15 minutes
Serving : 1
Print Recipe

Prepare the ingredients before making b cup in your home. Then, follow these steps below to serve b cup for your family or friends.

Ingredients: b cup

  • 2 large black mushrooms
  • 2 slices bread
  • 40 g feta
  • 60 g biltong
  • 1/2 gherkin choppped
  • 60 g cheddar
  • 15 ml tobasco
  • 2 large eggs
  • 1 Tbsp butter
  • to taste salt and pepper

How to Make b cup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make b cup in your home by yourself.

    Step 1
  • Remove mushroom stems and chop roughly
  • Step 2
  • Smeer butter on underside (gilled side) of each mushroom and season to taste
  • Step 3
  • Microwave mushrooms for +-2 minutes or grill till cooked or blanche briefly without butter
  • Step 4
  • Combine feta, cheddar, biltong, stem pieces & tobasco in a bowl. Share between mushrooms. Place under hot grill till melted
  • Step 5
  • Cut two circles from bread using wine glass or coffee cup. Butter and toast bread.
  • Step 6
  • Fry two eggs in a drop of olive or canola oil.
  • Step 7
  • Assembly: place grilled mushrooms in centre of plate. Place toast on top of each. Add egg to each
  • Step 8
  • Enjoy!!!
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