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B'stella With Lobster, Shrimp And Scallops Recipe

B'stella with lobster, shrimp and scallops Recipe
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Prepare the ingredients before making B'stella with lobster, shrimp and scallops in your home. Then, follow these steps below to serve B'stella with lobster, shrimp and scallops for your family or friends.

Ingredients: B'stella with lobster, shrimp and scallops

  • 6-8 oz lobster
  • 12 shrimp
  • 12 scallops
  • 1/2 onion finely diced
  • 4 stems of parsley chopped
  • 3 cloves garlic chopped
  • 1/2 bell pepper
  • 1/2 tomato
  • 1 tsp paprika
  • pepper
  • cumin
  • salt
  • 2 tbsp butter
  • 1/2 lemon, juiced
  • 6-8 sheets filo dough
  • 4 olives flattened

How to Make B'stella with lobster, shrimp and scallops

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make B'stella with lobster, shrimp and scallops in your home by yourself.

    Step 1
  • Heat butter in a pan, add onion and garlic and saute til golden brown.
  • Step 2
  • Add shrimp and scallops and the lobster. Cook briefly then remove just the seafood leaving the sauce
  • Step 3
  • Add in bell pepper, tomato, parsley and spices. Cook briefly then add seafood back in.
  • Step 4
  • Pour mixture into a colander to drain all the liquid.
  • Step 5
  • Squeeze lemon juice over the top
  • Step 6
  • Preheat oven to 350°F
  • Step 7
  • Take a sheet of filo dough butter one half and fold it over. Place in a greased skillet so that the edges hang over
  • Step 8
  • Add another sheet two sheets of folded buttered filo dough.
  • Step 9
  • Spoon half the seafood and vegetables into middle
  • Step 10
  • Add another filo dough sheet buttered folded in half
  • Step 11
  • Add the rest of the seafood, and fold filo dough over the top
  • Step 12
  • Brush with butter and bake for 20-25 min until golden brown
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