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Baba Ganoush Recipe

Baba Ganoush Recipe
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Prepare the ingredients before making Baba Ganoush in your home. Then, follow these steps below to serve Baba Ganoush for your family or friends.

Ingredients: Baba Ganoush

  • 4 Baby eggplants (or 2 big eggplants)
  • 1/4 cup parsley (no need to chop)
  • 1/4 tsp cumin
  • 2 tbsp tahini paste (sesame seed paste)
  • 1 salt to taste (i start with a 1/4 teaspoon)
  • 1/2 lemon juiced
  • 1 garlic clove roughly chopped
  • 1 olive oil (about 2 to 3 tablespoons)

How to Make Baba Ganoush

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Baba Ganoush in your home by yourself.

    Step 1
  • Preheat oven to 400. Place eggplant on a cookie sheet lined with foil and sprayed with cooking spray to prevent sticking
  • Step 2
  • Add eggplant to cookie sheet and roast for 45 min, turning every 13 min.
  • Step 3
  • Take eggplant out and slice down the middle halfway to help the cooling process. Cool about 10 min.
  • Step 4
  • Add all ingredients to food processor. Scrape out the eggplant from its skin with a spoon into the food processor.
  • Step 5
  • Blend for 30 seconds. Check consistency. I like mine like a creamy paste. Not too thin and not too thick. Drizzle in more oil or a tablespoon of water at a time, if desired to thin out dip. When adding liquid make sure food processor is running. Taste for salt. Add more if desired.
  • Step 6
  • You really can't over process this dip, so keep going until smooth and creamy!
  • Step 7
  • Chill for atleast an hour in fridge.
  • Step 8
  • Serve with warn pita, pita chips, carrots, celery, as a sauce to kabob skewers or in a sandwich wrap.
  • Step 9
  • Check out my kefta kabob recipe and use as a condiment!
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