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Baba Ghannuj Recipe

Baba ghannuj Recipe
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Prepare the ingredients before making Baba ghannuj in your home. Then, follow these steps below to serve Baba ghannuj for your family or friends.

Ingredients: Baba ghannuj

  • 2 eggplant
  • 1 yellow onion
  • 3 tbsp tahini
  • 4 clove garlic cloves, minced
  • 3 tbsp olive oil, divided
  • 1 juice of one small lemon
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp paprika
  • 1/4 tsp cayenne pepper, optional

How to Make Baba ghannuj

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Baba ghannuj in your home by yourself.

    Step 1
  • Preheat oven to 375°. Line cookie sheet with parchment paper.
  • Step 2
  • Place whole, unpeeled eggplant on baking sheet. Cut onion in half and drizzle cut sides with 1 teaspoon olive oil. Roast veggies 45 minutes, turning occasionally.
  • Step 3
  • Cut eggplant in half to cool. When cool enough to handle, scoop center into colander to drain.
  • Step 4
  • Blend all but 1 tablespoon olive oil, paprika, and cayenne in food processor until smooth.
  • Step 5
  • Chill. Drizzle with remainjng olive oil and sprinkle with paprika and cayenne, if desired. Serve with vegetables, pita bread or chips, etc.
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