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Baba Ghanoush Nuggets Recipe

Baba Ghanoush Nuggets Recipe
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Category : snack or appetizer
Cooking Time : 45 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Baba Ghanoush Nuggets in your home. Then, follow these steps below to serve Baba Ghanoush Nuggets for your family or friends.

Ingredients: Baba Ghanoush Nuggets

  • 2 Aubergine (large)
  • 100 grams White Sesame seeds
  • 1 1/2 tablespoons Minced garlic
  • 1 cup Chopped coriander/cilantro leaves
  • 8-10 Mint leaves (optional)
  • To taste Salt
  • 2 tablespoons Lime juice
  • 2 tablespoons Chili flakes
  • 1/2 teaspoon Sugar
  • 3 tablespoons Cornflour
  • 3 tablespoons Refined flour
  • 1 tablespoon Rice flour
  • Olive oil
  • Vegetable oil for frying

How to Make Baba Ghanoush Nuggets

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Baba Ghanoush Nuggets in your home by yourself.

    Step 1
  • Smear the aubergine/brinjals with olive oil and roast them on an open flame or in the oven until the skin wrinkles and is partly charred. Remove skin and break the soften brinjal into shreds with a fork. Keep aside to cool.
  • Step 2
  • Lightly the sesame seeds and cool it. In a food processor add three fourth of the sesame seeds along with a few tablespoons of olive oil and make a smooth paste.
  • Step 3
  • To this paste add the roasted brinjal, garlic, chopped coriander leaves, mint leaves, chili flakes and lime juice. Give it a quick whiz to make a smooth paste.
  • Step 4
  • Tip it into a bowl, add the remaining roasted sesame seeds, sat, sugar, cornflour, refine flour and rice flour , mix well and allow it to rest for a while, about 20 minutes to half an hour.
  • Step 5
  • Heat oil in a pan and spoon in dollops of the batter, fry until a golden brown. Serve with a squeeze of lime and some onion rings.
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