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Baba Ghanoush Recipe

Baba Ghanoush Recipe
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Prepare the ingredients before making Baba Ghanoush in your home. Then, follow these steps below to serve Baba Ghanoush for your family or friends.

Ingredients: Baba Ghanoush

  • 3/4 cup olive oil, plus more for brushing vegetables
  • 2 eggplants cut lengthwise in half
  • to taste Salt
  • 1 red onion cut into quarters leaving stem intact
  • 4 cloves garlic unpeeled
  • Juice of one lemon
  • 2 tbsp tahini
  • 1 tsp ground sumac
  • 1 tbsp ground marjoram
  • 1 tbsp chopped parsley

How to Make Baba Ghanoush

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Baba Ghanoush in your home by yourself.

    Step 1
  • Heat a grill pan over high heat
  • Step 2
  • Brush olive oil over both sides of the eggplants, and sprinkle with salt
  • Step 3
  • Place the eggplant cut side down on the grill and cook for 5 min. Turn and cook on the skin side for 5 min
  • Step 4
  • Brush the onion and garlic with olive oil and place on the grill. Turn the eggplant once more and cook everything until soft, about 10 min
  • Step 5
  • When the eggplants are cool enough to handle, scrape the flesh from the skin.
  • Step 6
  • Sqeeze the garlic pulp from their skins into a blender. Add all other ingredients except parsley. Blend until smooth.
  • Step 7
  • Transfer to a bowl top with parsley and season with salt
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