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Babaganush Recipe

Babaganush Recipe
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Cooking Time : 20 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Babaganush in your home. Then, follow these steps below to serve Babaganush for your family or friends.

Ingredients: Babaganush

  • 4 small Japanese Eggplants
  • 1/3 cup Tahini
  • 1 tbsp Dried Mint
  • 1 tsp Lemon Juice
  • 1 tsp Liquid Smoke
  • 1/2 tsp Mediterranean Sea Salt
  • 2 tbsp Mayonaise

How to Make Babaganush

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Babaganush in your home by yourself.

    Step 1
  • Fire roast eggplants (skin on) over open flame on bbq grill until skin is soft enough to easily peel off.
  • Step 2
  • Take skinned eggplants and all other ingredients and place into large blender.
  • Step 3
  • Blend until smooth and your Babaganush is ready to be served. Can be eaten as a dip with flat bread and or pita bread.
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