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Baby Carrots Recipe

Baby carrots Recipe
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Cooking Time : 20 minutes
Serving : 5
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Prepare the ingredients before making Baby carrots in your home. Then, follow these steps below to serve Baby carrots for your family or friends.

Ingredients: Baby carrots

  • 24 baby carrots (not the pill-shaped ones, the mini carrots)
  • 4 tbsp butter
  • 1/4 cup brown sugar
  • 2 sprigs fresh thyme
  • 1/2 tsp Mediterranean Sea salt

How to Make Baby carrots

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Baby carrots in your home by yourself.

    Step 1
  • Melt butter over medium-low heat.
  • Step 2
  • Add carrots to the pan and shake the pan around to coat the carrots. Just wobble the pan back and forth a bit to get the carrots to rotate don't actually shake the pan up and down...unless you want a mess and no carrots; in that case go for the gold and shake it like a Floridian visiting Alaska joining the Polar Bear club in December.
  • Step 3
  • Add the brown sugar to the pan and mix to combine with the butter.
  • Step 4
  • Chop fresh thyme to help release oils and flavor; add to carrots in pan.
  • Step 5
  • Add thyme and salt to the pan and mix to incorporate all flavors.
  • Step 6
  • Stir often to prevent the butter/sugar mixture become nasty in the pan. STIR IT!
  • Step 7
  • Heat until carrots start to get soft.
  • Step 8
  • Serve hot.
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