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Baby Corn Fritters Recipe

Baby Corn Fritters Recipe
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Prepare the ingredients before making Baby Corn Fritters in your home. Then, follow these steps below to serve Baby Corn Fritters for your family or friends.

Ingredients: Baby Corn Fritters

  • 10 Baby corn
  • 1 Threads from baby corn (optional)
  • 3 tbsp Bread (strong) flour
  • Coating:
  • 2 ★Eggs
  • 2 tbsp ★Water
  • 1 Frying oil
  • 1 Rock salt
  • 1 Lemon

How to Make Baby Corn Fritters

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Baby Corn Fritters in your home by yourself.

    Step 1
  • There are about 10 baby corn ears (about 15 cm long) with husks in one bag. They are in season from the middle of June.
  • Step 2
  • They were being sold as "mini corn" and still had the ends attached. These ones were slightly larger, about 20 cm, and this bag contained 8 ears of corn.
  • Step 3
  • When the husks are peeled off, they will be about 12-13 cm long. They have lots of shiny threads attached.
  • Step 4
  • Since the threads are also young, they can be crisply fried and will be so soft. So set some aside if you want.
  • Step 5
  • Cut the baby corn in half vertically.
  • Step 6
  • Heat the deep-frying oil to 180°C.
  • Step 7
  • Thoroughly beat the egg and add the water. Stir until the egg is completely mixed to make the egg mixture.
  • Step 8
  • Place the strong flour in a plastic bag. Add all of the baby corn and coat with the flour. Add air to the bag and hold the end closed, then shake shake shake.
  • Step 9
  • Remove the corn and add to the egg mixture from Step 7 and coat with the egg.
  • Step 10
  • Deep-fry the baby corn in the oil from Step 6. Sprinkle with salt while still hot.
  • Step 11
  • Add the threads to the remaining flour from Step 8 and shake just like with the corn. Coat with the egg mixture.
  • Step 12
  • Separate into several batches and deep-fry until golden brown. Also sprinkle the threads with salt while still hot.
  • Step 13
  • Squeeze some lemon on top and enjoy. Here's how to cut a lemon so that it's easy to squeeze:. Also, if there is a little bit of egg mixture left over, you can deep-fry some asparagus using the same procedure.
  • Step 14
  • Here is "Baby Corn Deep-Fried with Threads". The threads from the baby corn are added to the coating which create a soft coating.
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