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Baby Food: Vegetable Soup Recipe

Baby Food: Vegetable Soup Recipe
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Serving : 1
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Prepare the ingredients before making Baby Food: Vegetable Soup in your home. Then, follow these steps below to serve Baby Food: Vegetable Soup for your family or friends.

Ingredients: Baby Food: Vegetable Soup

  • 1/4 Carrot
  • 1/2 Onion
  • 50 grams Cabbage
  • 1 Water, enough to cover the vegetables
  • 1 Daikon radish, 5 cm

How to Make Baby Food: Vegetable Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Baby Food: Vegetable Soup in your home by yourself.

    Step 1
  • Peel the vegetables, and chop up roughly.
  • Step 2
  • Put the vegetables and water in a pan, and bring to a boil. When it comes to a boil, turn down the heat to low and simmer for 30 minutes.
  • Step 3
  • Let the boiled vegetables cool down, strain with a sieve, and it's finished.
  • Step 4
  • Pour the soup into an ice cube tray, and freeze. You can defrost the cubes whenever you want. Cut the vegetables into shapes and mash to a consistency suitable for your child's age.
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