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Baby Milk Rolls (with A Bread Maker) Recipe

Baby Milk Rolls (with a bread maker) Recipe
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Serving : 8
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Prepare the ingredients before making Baby Milk Rolls (with a bread maker) in your home. Then, follow these steps below to serve Baby Milk Rolls (with a bread maker) for your family or friends.

Ingredients: Baby Milk Rolls (with a bread maker)

  • 250 grams Bread (strong) flour
  • 25 grams Sugar
  • 25 grams Butter
  • 175 ml Milk
  • 3 grams Salt
  • 3 grams Instant Dry Yeast

How to Make Baby Milk Rolls (with a bread maker)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Baby Milk Rolls (with a bread maker) in your home by yourself.

    Step 1
  • Measure the ingredients and put in the bread maker. Set to the "dough" mode.
  • Step 2
  • When it's finished kneading, remove the dough, form it into a ball, cover with plastic wrap,and put it in the fridge for about 8 hours.
  • Step 3
  • It's ready when it has doubled in size.
  • Step 4
  • Punch down the dough.
  • Step 5
  • Divide the dough into 8 pieces with a bench scraper.
  • Step 6
  • Roll the pieces into balls and let rest for 20 minutes.
  • Step 7
  • Re-roll the balls so they're nice and round, and dust with flour.
  • Step 8
  • Press the middle of the balls firmly with a cooking chopstick.
  • Step 9
  • Put on a baking sheet and let rise again for 30~40 minutes. Preheat the oven to 150°C
  • Step 10
  • When they've doubled in size, they're ready.
  • Step 11
  • Using a strainer, dust the rolls lightly with bread flour. Bake at 150°C for 20 minutes.
  • Step 12
  • Cool on a rack.
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