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Baby Potatoes And Bacon Recipe

Baby Potatoes and Bacon Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Baby Potatoes and Bacon in your home. Then, follow these steps below to serve Baby Potatoes and Bacon for your family or friends.

Ingredients: Baby Potatoes and Bacon

  • 1 1/2 lb Baby or fingerling red/white/gold potatoes
  • 6 slice bacon
  • ground black pepper
  • seasoning of your choice, I like Italian

How to Make Baby Potatoes and Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Baby Potatoes and Bacon in your home by yourself.

    Step 1
  • Take your potatoes and using a knife or fork, just pierce each one
  • Step 2
  • Microwave (or boil) until cooked through, a knife inserts easily. Mine were 6 Minutes in my microwave with a flip at 4 minutes.
  • Step 3
  • Cut any larger ones so they are about all the same size
  • Step 4
  • Cut bacon into smaller strips, put in a pan large enough to hold the potatoes. Cook on medium high
  • Step 5
  • Just before the bacon pieces crisp up, add the cooked potatoes. I did not drain the bacon fat as that is what you want to coat the potatoes.
  • Step 6
  • Stir carefully, keep this up about once a minute until you get some crispy on the potatoes
  • Step 7
  • Grind some black pepper when you deem the potatoes are about half way, say 4 minutes
  • Step 8
  • Add any other dried seasoning right before it finishes, so it doesn't burn
  • Step 9
  • Serve hot. We had chopped steak with ours.
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