Nogluten Recipes

Baby Safe Crunchy Cookies Recipe

Baby Safe Crunchy Cookies Recipe
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Serving : 6
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Prepare the ingredients before making Baby Safe Crunchy Cookies in your home. Then, follow these steps below to serve Baby Safe Crunchy Cookies for your family or friends.

Ingredients: Baby Safe Crunchy Cookies

  • 80 grams ■Flour
  • 80 grams ■Katakuriko
  • 1 ■Egg yolk
  • 50 ml ■Milk or baby milk powder
  • 30 grams ■Sugar
  • 30 grams ■Unsalted margarine or unsalted butter

How to Make Baby Safe Crunchy Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Baby Safe Crunchy Cookies in your home by yourself.

    Step 1
  • Combine the flour and katakuriko. Preheat the oven to 355°F/180°C.
  • Step 2
  • Microwave the margarine to soften. In a different bowl, mix in the margarine, sugar, egg yolk, and milk in order.
  • Step 3
  • Combine the mixture from step 1 into the bowl from step 2 in batches. Knead well with you hands. Roll 5 - 7 mm thick. Form into desired shapes.
  • Step 4
  • Align on a baking pan and bake for 15 minutes. It's done when the edges are nicely browned.
  • Step 5
  • For Hinamatsuri Girl's Day Festival For your baby to enjoy it with you.
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